Come Dine With Me - Take 2

Lesson: Design and technology

 The rest of the starter courses today for Class 3. The menu comprised: "Roasted Red Pepper with cottage cheese and olives" by the Silly Salmons, "Chicken Spiedini Kebab with peppers and halloumi" by the Forbidden Fruits and "Chicken and Pepper Salad" by the Cooking Cousins .The children again were brilliant chefs and the meals all delicious - as judged by Mr Brearley. On to the salmon mains next week...